A royal South Indian sweet reimagined with a tropical twist!
Our Pineapple Mysore Pak blends the richness of pure cow ghee and roasted gram flour with the fresh essence of pineapple and natural sweetness of Kalkandu (rock sugar) — not refined sugar.
Each bite delivers a golden, melt-in-mouth texture and a gentle fruit aroma that perfectly balances indulgence with goodness.
Crafted in small batches for purity, it’s a modern fusion mithai made healthier, naturally sweet, and irresistibly soft.