Description
A rare heritage sweet made from Karuppu Kavuni (Black Rice), slow-cooked with pure palm jaggery, fresh coconut milk, and desi ghee. Crafted using an age-old South Indian traditional recipe, this halwa is rich, wholesome, and deeply nourishing.
Karuppu Kavuni Arisi (Black Rice) is one of Tamil Nadu’s most ancient rice varieties, traditionally grown in Chettinad and delta regions.
Historically known as “Royal Rice”, it was reserved for kings, warriors, and special temple offerings
The halwa form emerged in Tamil households and palace kitchens as a festive, energy-rich sweet
The dark color comes naturally from anthocyanins, not additives
Passed down through generations, this halwa symbolizes strength, longevity, and prosperity
Rooted in Tamilakam, the ancient land of the Tamils, this royal sweet was prepared in Chettinad homes and palace kitchens during the Sangam and post-Sangam era, more than 2,000 years ago.
🌿 Overall Health Benefits
Naturally iron-rich – supports energy & stamina
High antioxidant content – helps fight inflammation
Slow-release carbohydrates – no sugar crash
Supports gut health & digestion
Ideal for women, kids, elders & fitness-conscious consumer
🥗 Nutritional Benefits
Good carbs for long-lasting energy
Dietary fiber for digestion
Iron & magnesium support
Healthy fats from coconut & ghee
No refined sugar, no preservatives
(Traditional food – nutrition varies naturally)
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